It's summer and it's not getting any cheaper to buy frozen pops! So, when I open a can of fruit, I drain the liquid into a mold (or even an ice cube tray or a cup with a wooden stick) to make homemade Popsicles. Sometimes I'll add a bit of the fruit, too. Even if the liquid isn't 100% juice, I suspect it's a healthier alternative to the artificially colored and flavored ones you find in the frozen treat section. This works great with yogurt and pudding, too!
For more ideas to make life easier, visit Works for Me Wednesday hosted at Rocks In My Dryer.