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Wednesday, April 8, 2009
Yesterday I picked up some beautiful, fresh green beans that I decided to save for Easter dinner. I thought I should blanch them before I freeze them--I heard that's how you keep them from turning an ugly black color between now and then. Anyway, I saved the water from last night when I blanched them to water my tomato plants today. It occurred to me later...does that make my tomato plants sort of cannibalistic?
Tuesday, April 7, 2009
Monday, April 6, 2009
Meatless Monday (self-explanatory...)
Breakfast: Cheese Grits
Dinner: Waffles, fresh fruit
Tried and True Tuesday (family favorites)
Dinner: Sausage and Rice Casserole, peas, homemade rolls
Work less on Wednesday (not too much effort or thought goes into this meal)
Breakfast: Eggs and salsa
Dinner: BLTs, baked fries
Thanksgiving Thursday (named after traditional post-Thanksgiving menu planning): Leftovers!
First Time Friday (something on the menu must be new--change is good!)
Breakfast: Baked Donuts (these were on my menu forever and a day ago...I never tried them, so I am determined this week)
Dinner: Beef Stew over rice
Simple Saturday (again, self-explanatory!)
Breakfast: Crock Pot French Toast Bake
For more menus, visit Orgjunkie.com!