Easy Pineapple Salsa Chicken

A friend of mine is scheduled to be induced tomorrow morning, so I have been trying to decide what meal I'll be delivering in the next day or so. Each time we had a special delivery, a few of the ladies from church or extended family would bring something over. I SO appreciated this gesture. I think I'll make Easy Pineapple Salsa Chicken. It goes something like this:

4 chicken breasts (or whatever you have on hand)
1 can of black beans (no need to drain)
1 can of pineapple tidbits (Drain or don't drain...I'll leave it up to you. I will add that the pineapple juice makes some healthy and tasty popsicles for the kiddies!)
1 32oz jar of salsa

Directions: Put the ingredients in your crockpot and cook all day (about 8 hours) on low (or I guess you could do several hours on high).

You can wrap this stuff up in tortillas and serve with a side of Mexican rice, or just serve over plain rice.