Having recently acquired an electric wheat grinder, I've been experimenting with whole wheat recipes this weekend. Of course, one of the first recipes I tried was a dessert....whole wheat brownies! I adapted it from the tried and true brownie recipe I posted about here. Since I'd like to ensure reliable results, however, I am going to test it once more this week before I post it on my recipe blog. So, check back mid-week if you're looking to justify your brownie intake like me.
On to this week's menu...
Breakfast: Whole wheat toast with jam
Dinner: Hummus with toasted pita bread, fruit salad
Tried and True TuesdayBreakfast: French Toast
Dinner: BLTs, fries, cinnamon apples
Work less on Wednesday
Dinner: Pizza and salad
Thanksgiving Thursday (named after traditional post-Thanksgiving menu planning)
First Time Friday
Breakfast: Southern Cheese Grits (cooked in the crockpot!)
Dinner: Mexican Corn and Bean Soup, cornbread
Simple SaturdayBreakfast: Yogurt with mix-ins
Dinner: Tacos, refried beans (honestly...we've tried for a month to have tacos...for Delta's sake, I hope it happens this week!)
Breakfast: Blueberry Muffins
For more menus, visit Orgjunkie.com!