Looking for my menu? You might skip down a paragraph, unless you want to hear my opinion of a fairly new product on the market that we used (unplanned, of course) in our menu last week. I typically don't do "reviews" on this site, and I'm not getting any kickback for this one, but my mom gave us a three-pack of salad dressings from the Wish-Bone Bountifuls line, and hubby and I really liked it! Just as I was about to pound out the chicken to make Simple Chicken Cordon Bleu, he informed me he wanted his without the ham and cheese. WHAT?! That's the whole point! So, I reached into the cupboard determined to try something new and placed my hands on a bottle of Wish-Bone Bountifuls Tuscan Romano Basil dressing (for my recipe, which is embarrasingly easy, click here). It was delicious and sooo simple. :) And, now that I've visited the Wish-Bone website, I see they have recipes listed for each flavor; I'm adding one to this week's menu plan (see First Time Friday below)!
Dinner: Cuban Black Bean Soup
Tried and True TuesdayBreakfast: Eggs with salsa
Dinner: Easy From-Scratch Chicken Pot Pie
Work less on Wednesday
Dinner: Grilled Cheese sandwiches, oven fries, Easy Fruit Smoothie
Thanksgiving Thursday (named after traditional post-Thanksgiving menu planning)
First Time Friday
Breakfast: Easy Granola Bars (tried these for the first time last week as a snack--YUM YUM!)
Dinner: Italian Pasta Salad with Chicken
Simple SaturdayBreakfast: Cereal
Dinner: Tacos, refried beans (repeat - got bumped)
Breakfast: Cheese grits
For more menus, visit Orgjunkie.com!