I'll apologize from the start; I just had to do a follow-up on the French Toast Sticks (again) we first ate a couple of weeks ago. I prepared them last week without slicing the bread first and the whole process went a lot faster. The kids love them either way.
On to this week's menu, which includes a family favorite as suggested by Orgjunkie.com:Meatless Monday
Breakfast: Amish Friendship Bread (with a bit of chocolate pudding and peanut butter chips mixed in!)
Dinner: Real Mac and Cheese -- baked in the oven -- made with elbow macaroni, butter, grated cheddar, eggs and milk (our family favorite!...some day I'll measure while I cook at put together the recipe)
Tried and True Tuesday
Breakfast: CerealDinner: Chili
Work less on Wednesday
Breakfast: Oatmeal
Dinner: Lemon pepper salmon, baked potato, salad
Thanksgiving Thursday (named after traditional post-Thanksgiving menu planning)
Leftovers!
First Time Friday
Breakfast: Chocolate Chip Pancakes with Honey Syrup (repeat - got bumped last week)
Dinner: On my own...everyone has something to do....
Simple Saturday
Breakfast: GritsDinner: Chicken and Rice, green beans, rolls
Breakfast: French Toast Casserole
Dinner: Bachelor's Roast
1 comment:
I am going to have to try the peanut butter chips next in the bread. I did vanilla, coconut and pecans this time. I like it but I don't think Josh did.
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