While I managed to finally make the Salmon Patties from the menu plan a few weeks back, our plans for the 4th changed a bit; instead of "Healthified" Hot German Potato Salad, I made Sweet Grilled Corn. The best thing about this corn was that the kernels popped off the cob like no other corn I have ever had. Maybe it was the presoak...does anyone know? As far as taste, it was okay, but nobody raved about it. And, I mentioned previously that I've been married for 16 years and never knew my husband liked salmon patties...unfortunately, I discovered I don't much care for them like I did when I was a kid! Maybe it was the recipe. Next time I'll try this recipe posted by a fellow blogger. On to this week's menu...
Meatless Monday: Homemade cheese and veggie pizza
Tried and True Tuesday: Meatball subs (with leftover hot dog buns!), fruit salad
Work less on Wednesday: Chicken noodle soup with crackers
Thanksgiving Thursday (named after traditional post-Thanksgiving menu planning): Leftovers
First Time Friday: I'm taking hubby to Crisper's for a light dinner (it'll be his first time eating there)...the kids will eat sandwiches at home!
Slow Cooker Saturday: Chicken Parmesan, noodles, green beans, and garlic bread