Having recently acquired an electric wheat grinder, I've been experimenting with whole wheat recipes this weekend. Of course, one of the first recipes I tried was a dessert....whole wheat brownies! I adapted it from the tried and true brownie recipe I posted about here. Since I'd like to ensure reliable results, however, I am going to test it once more this week before I post it on my recipe blog. So, check back mid-week if you're looking to justify your brownie intake like me.
On to this week's menu...
Meatless Monday
Breakfast: Whole wheat toast with jam
Dinner: Hummus with toasted pita bread, fruit salad
Tried and True Tuesday
Breakfast: French ToastDinner: BLTs, fries, cinnamon apples
Work less on Wednesday
Breakfast: Cereal
Dinner: Pizza and salad
Thanksgiving Thursday (named after traditional post-Thanksgiving menu planning)
Leftovers!
First Time Friday
Breakfast: Southern Cheese Grits (cooked in the crockpot!)
Dinner: Mexican Corn and Bean Soup, cornbread
Simple Saturday
Breakfast: Yogurt with mix-insDinner: Tacos, refried beans (honestly...we've tried for a month to have tacos...for Delta's sake, I hope it happens this week!)
Breakfast: Blueberry Muffins
Dinner: Roast, carrots, potatoes, salad, rolls
5 comments:
Squirrel, it's me Red. Check out my cooking blog and I have 'some' knowledge about bread baking and could guide you to some great people who could help you. Just give me a holler.
Thanks, Red! I am all ears...point me in the direction of a few good bread bakers!
The Queen of Bread Baking is Sue Gregg. She is the end all and be all of bread knowledge.
Also try Bread Beckers, they have tons of stuff.
And lastly but not least, The Country Baker.
Now, Bread Beckers may even have a group in your area that orders 3-4 times a year. I missed this last order but plan to make the next one. I am low on corn kernels, and have not one kernel of soft white. But other than that I am good to go.
I could E-mail you some other stuff as well. danette_jalil [at] yahoo [dot] com
You have so got to try my hummus...easy schmeazy. As long as you remember to soak them before you got to bed, the rest is a breeze. come over and take a look.
Hey, who knows, we might be able to get together and what a day of cooking that would be!
I'm heading over to grab that recipe, Cooking Lady!
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