I'm trying to mostly use what we've got on hand this week, and I'm "getting real." You know what they say about the best laid plans. My menu is no different. There are many do overs this week....again.
On to this week's menu:
Meatless Monday
Breakfast: Cheese Grits
Dinner: Tomato Cheddar Mac and Cheese
Tried and True Tuesday
Breakfast: Triple Berry MuffinsDinner: Steak Pitas with green peppers and onions (not a do over--we just really like these!)
Work less on Wednesday
Breakfast: Eggs and salsa
Dinner: BLTs, baked beans, salad (do over from last week)
Thanksgiving Thursday (named after traditional post-Thanksgiving menu planning): Leftovers!
First Time Friday
Breakfast: Baked Donuts (Totally forgot about Halloween! Definitely a do over this week.)
Dinner:
Simple Saturday
Breakfast: OatmealDinner: Tacos (No, I'm not kidding--we still haven't had tacos)
Breakfast: Absolutely Delicious Bran Muffins (another do over)
Dinner: Roast, carrots, potatoes, salad, rolls (another do over)
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