Yesterday I picked up some beautiful, fresh green beans that I decided to save for Easter dinner. I thought I should blanch them before I freeze them--I heard that's how you keep them from turning an ugly black color between now and then. Anyway, I saved the water from last night when I blanched them to water my tomato plants today. It occurred to me later...does that make my tomato plants sort of cannibalistic?
Wednesday, April 8, 2009
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3 comments:
LOL. Hmmm... maybe if it were tomato blanching water. But a tomato gobbling up green bean remnants might be akin to a human eating a chimp - not cannibalism per se... but almost as horrifying.
Too funny. I however, save my pasta and potato water and dump it on my plants.
We compost, and mix it with the garden soil. Just as bad.
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